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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
11/08/2016 |
Actualizado : |
11/08/2016 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LOMBARDO, P.; GUIMARAENS, A.; FRANCO, J.; DELLACASSA, E.; PEREZ, E. |
Afiliación : |
PATRICIA LOMBARDO, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; ANDREA ELIZABETH GUIMARAENS SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE FRANCO, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ELENA PEREZ FAGGIANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Postharvest Biology and Technology, 2016, v. 121, p. 1-8. |
DOI : |
10.1016/j.postharvbio.2016.07.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 11 February 2016; Received in revised form 22 June 2016; Accepted 2 July 2016 |
Contenido : |
ABSTRACT.
The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS
symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction was observed in citrus fruit exposed to 0.05% of EO. GC?MS analysis of EOs showed that Ch. ambrosioides EO was composed of 76% monoterpene compounds (49 and 27% of oxygenated and hydrocarbons, respectively), while C. bonaerensis EO presented 17% monoterpenes and
10% sequisterpenes.
@2016 Elsevier B.V. All rights reserved MenosABSTRACT.
The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS
symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction wa... Presentar Todo |
Palabras claves : |
BOTANICAL FUNGICIDES; GUIGNARDIA CITRICARPA; LEMON; ORANGE; QUARANTINE DISEASE. |
Thesagro : |
CITRUS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02710naa a2200265 a 4500 001 1055244 005 2016-08-11 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1016/j.postharvbio.2016.07.002$2DOI 100 1 $aLOMBARDO, P. 245 $aEffectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit.$h[electronic resource] 260 $c2016 500 $aArticle history: Received 11 February 2016; Received in revised form 22 June 2016; Accepted 2 July 2016 520 $aABSTRACT. The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction was observed in citrus fruit exposed to 0.05% of EO. GC?MS analysis of EOs showed that Ch. ambrosioides EO was composed of 76% monoterpene compounds (49 and 27% of oxygenated and hydrocarbons, respectively), while C. bonaerensis EO presented 17% monoterpenes and 10% sequisterpenes. @2016 Elsevier B.V. All rights reserved 650 $aCITRUS 653 $aBOTANICAL FUNGICIDES 653 $aGUIGNARDIA CITRICARPA 653 $aLEMON 653 $aORANGE 653 $aQUARANTINE DISEASE 700 1 $aGUIMARAENS, A. 700 1 $aFRANCO, J. 700 1 $aDELLACASSA, E. 700 1 $aPEREZ, E. 773 $tPostharvest Biology and Technology, 2016$gv. 121, p. 1-8.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
08/04/2016 |
Actualizado : |
26/09/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
GÓMEZ, D. |
Afiliación : |
DEMIAN FERNANDO GOMEZ DAMIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Nuevo sistema de monitorieo de escolítidos. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: GÓMEZ, D. (Ed.). Situación actual de la investigación en escolítidos en plantaciones forestales de Uruguay. Montevideo (UY): INIA, 2016. |
Páginas : |
p. 55-57 |
Serie : |
(Serie Técnica, 226) |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.226 |
Idioma : |
Español |
Notas : |
Bibliografía p. 73-79. |
Contenido : |
El desarrollo del nuevo sistema de monitoreo se realizó durante 2014 en el marco del proyecto INIA FO15. Luego de realizar ensayos combinando varios atrayentes
con diferentes tipos de trampas, se determinó el sistema más efectivo para el objetivo determinado. El nuevo sistema de monitoreo se basa en la utilización de dos compuestos (trementina y alcohol) que simulan los volátiles liberados por los pinos en una situación de estrés, en combinación con una trampa Lindgren multiembudo. |
Palabras claves : |
ESCOLITIDOS; SANIDAD FORESTAL. |
Thesagro : |
PINUS; URUGUAY. |
Asunto categoría : |
K70 Daños al bosque y protección forestal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5646/1/ST-226-p.-55-575.pdf
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Marc : |
LEADER 01196naa a2200229 a 4500 001 1054633 005 2019-09-26 008 2016 bl uuuu u00u1 u #d 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.226$2DOI 100 1 $aGÓMEZ, D. 245 $aNuevo sistema de monitorieo de escolítidos. 260 $c2016 300 $ap. 55-57 490 $a(Serie Técnica, 226) 500 $aBibliografía p. 73-79. 520 $aEl desarrollo del nuevo sistema de monitoreo se realizó durante 2014 en el marco del proyecto INIA FO15. Luego de realizar ensayos combinando varios atrayentes con diferentes tipos de trampas, se determinó el sistema más efectivo para el objetivo determinado. El nuevo sistema de monitoreo se basa en la utilización de dos compuestos (trementina y alcohol) que simulan los volátiles liberados por los pinos en una situación de estrés, en combinación con una trampa Lindgren multiembudo. 650 $aPINUS 650 $aURUGUAY 653 $aESCOLITIDOS 653 $aSANIDAD FORESTAL 773 $tIn: GÓMEZ, D. (Ed.). Situación actual de la investigación en escolítidos en plantaciones forestales de Uruguay. Montevideo (UY): INIA, 2016.
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